Founded in 1982, by french ski champ Eric Girault, Bananas was the first restaurant to introduce Tex-Mex and traditional French cuisine to the Alpes. Since then, Bananas has become a land mark in Val d'Isère's winter scene that you don't want to miss...
RESTAURANT
Bananas seats 60 indoors in a warm and cosy ambiance and offers a heated terrace facing the slopes during lunch time. The ecclectic menu is comprised of Tex-Mex and Indian specialties as well as traditional french cuisine and desserts.
BAR
There are two bars at Bananas… The ground floor’s bar is adjacent to the restaurant and has a rather mellow vibe to it until 11pm. The downstairs bar is what has made Bananas an institution with seasoners and skiers from around the world…